Chocy Chunk Cookies

Well we had to make a vegan version of a timeless cookie didn’t we. I feel like chocolate chip cookies are one of everyone’s favourite cookies. They are perfect for lunchboxes or a tea-time treat. These little guys don’t last very long in our house so be prepared to make a couple of batches. πŸ˜›

Chocy Chunk Cookies

Makes about 24 cookies

Ingredients

  • 200g Dairy-free Butter ( I use Olivani)
  • 1/2 Cup White Sugar
  • 1/2 Cup Packed Soft Brown Sugar
  • 2 Flax Eggs
    • Mix 2 Tbsp of ground flax seed with 6 Tbsp of water. Leave for atleast 5-10mins before using
  • 2 tsp Vanilla Essence
  • 3 1/4Β Cups Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 250g dark vegan chocolate (roughly chopped)

Method

  1. Preheat oven to 180C on bake.
  2. Cream butter and sugars in a largeΒ bowl until light and creamy.
  3. Beat in the flax ‘eggs’ and vanilla.
  4. In a separate bowl, sift and mix the flour and baking flour. Mix into the sugar mixture.
  5. Mix the chocolate into the dough mix.
  6. Roll tablespoon sized balls of dough and place onto lined baking trays. Leave a cm or two of space between cookies. They don’t spread too much but will a little bit.
  7. Lightly squash the cookies with a fork.
  8. Place in the oven for 10-15 mins until they are slightly brown around the bottom of the cookies.
  9. Leave to cool for 5 mins before moving to a cooling rack to cool completely.
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